The wine Ro.Sa.To. is produced from Sangiovese, Canaiolo Nero and Montepulciano grapes using the classical “saignée” method. All grapes are produced on the estate of Montegiove, exclusively from selected grape clusters, hand-picked at perfect ripeness and meticulously vinified in the castle cellars. The vineyards are located on sites carefully selected with respect to soil and … Continue reading Ro.Sa.To