Don’t miss this exclusive opportunity to enjoy the wines of Castello di Montegiove together with a number of delectable culinary treats prepared especially by the Osteria’s chef for this unique event!
The menu
Zucchini tart
Spelt risotto with prawns
served with Ro.Sa.To. 2016 Umbria Rosato IGT
Cavatelli with guanciale (salt-cured pig’s cheek) and fava beans
Maltagliati with hare sauce
served with Gatto Gatto 2013 Orvietano Rosso DOC
Wild boar with bitter cocoa sauce
Guinea-fowl with balsamic vinegar
served with Elicius 2011 Umbria Rosso IGT
Cost € 30
We look forward to seeing you on Friday, June 23rd, from around 7.30 pm.
