Don’t miss this exclusive opportunity to enjoy the wines of Castello di Montegiove together with a number of delectable culinary treats prepared especially by the Osteria’s chef for this unique event!
Spelt risotto with prawns
served with Ro.Sa.To. 2016 Umbria Rosato IGT
Cavatelli with guanciale (salt-cured pig’s cheek) and fava beans
Maltagliati with hare sauce
served with Gatto Gatto 2013 Orvietano Rosso DOC
Wild boar with bitter cocoa sauce
Guinea-fowl with balsamic vinegar
served with Elicius 2011 Umbria Rosso IGT
Cost € 30
We look forward to seeing you on Friday, June 23rd, from around 7.30 pm.