Castello di Montegiove

Castello di Montegiove is produced from a blend of the traditional Umbrian varietals Sangiovese and Canaiolo Nero. It is a fresh and fruity young wine with a brilliant ruby red to purple colour, it is intensely fragrant, yet is also complex and enveloping. Castello di Montegiove compliments most culinary occasions and does not require strict matching, but we suggest serving it with hors d’oeuvres, cheeses, cured meats, pasta, pizza or poultry and fowl.